Trimethylamine N Oxide (TMAO) and cancer risk: Insights into a possible link ScienceDirect JCDR Flavin containing monooxygenase 3, Fish odour syndrome, Genetic mutations, Metabolic disorder, Olfactory reference syndrome Trimethylamine N Oxide (TMAO) as a Biomarker Springer Nature Link Our researchers discovered a link between TMAO and a higher risk for abdominal aortic aneurysm. TMAO is created by gut bacteria as it digests certain nutrients found in red meat and other Trimethylamine NOxide Plasma Levels Following Red Meat and Cod Fish Intake: A Pilot Crossover Trial in Hemodialysis Patients Manhes 2025 Molecular Nutrition & Food Research Wiley Online Library