Cardiovascular Health Integrative Overview Life Extension Gut microbiota and atherosclerosis Gut Atherosclerosis Impairs Naive CD4 T Cell Responses via Disruption of Glycolysis Arteriosclerosis, Thrombosis, and Vascular Biology Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review ScienceDirect Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry
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atherosclerosis l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis