Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine N oxide (TMAO) Using cntA B and cutC D Enzymes and Molecular Docking Journal of Agricultural Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Trimethylamine N Oxide, More Red Meat for the Vascular Scientists Hypertension
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l carnitine tmao Meat-metabolizing bacteria in atherosclerosis