Identification of Polymethoxyflavones (PMFs) from Orange Peel and Their Inhibitory Effects on the Formation of Trimethylamine (TMA) and Trimethylamine N oxide (TMAO) Using cntA B and cutC D Enzymes and Molecular Docking Journal of Agricultural Acetyl L Carnitine: Benefits and Side Effects Gene Food Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Gut Heart Axis in Myocardial Repair: Mechanisms, Cross Organ Networks, and Therapeutic Opportunities Circulation Research Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
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acetyl-l-carnitine tmao effect on heart Gut microbiota metabolism of l-carnitine and cardiovascular risk